To use a popcorn maker, add about 1/4 cup of popcorn kernels to the chamber, place a bowl under the spout, turn it on, and let it pop for 2 to 3 minutes until the popping slows. Air poppers need no oil; oil poppers use a small spoon of oil. Season after popping, not before.
Here is the full step-by-step, plus cleaning and the difference between air and oil poppers.
How to use a popcorn maker (step by step)
- Measure about 1/4 cup of kernels (check your machine's max line).
- Add them to the popping chamber. For air poppers, no oil; for oil poppers, add a small spoon of oil.
- Place a large bowl under the spout to catch the popcorn.
- Turn it on; popping starts within about a minute.
- Let it run 2 to 3 minutes until the popping slows to a few seconds between pops.
- Turn it off, then season with salt, butter, or your favorite topping.
Air popper vs oil popper
| Type | Oil needed | Best for |
|---|---|---|
| Air popper | None | Lighter, healthier popcorn |
| Oil / stir popper | Small amount | Richer flavor, fewer un-popped kernels |
How to clean a popcorn maker
Unplug and let it cool, wipe the chamber and lid with a damp cloth, and remove any leftover kernels. Avoid submerging the electric base in water.
Frequently asked questions
How much popcorn does 1/4 cup of kernels make?
About 7 to 8 cups of popped popcorn, enough for 2 to 3 people.
Do I need oil in a popcorn maker?
Air poppers need no oil. Oil or stir poppers use a small amount for flavor and fewer un-popped kernels.
Why are some kernels not popping?
Usually old or dried-out kernels, or stopping too early. Use fresh kernels and store them in an airtight container.
Can I add butter before popping?
No. Add butter and salt after popping, since adding them during can cause burning or jamming.
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